Steamed pork buns at Momofuku Ssäm Bar
Momofuku Ssäm Bar
$$$
Korean, Modern, American
East Village
Mon 11:30 am - 3:00 pm, 5:30 pm - 11:30 pm
Tue 11:30 am - 3:00 pm, 5:30 pm - 11:30 pm
Wed 11:30 am - 3:00 pm, 5:30 pm - 11:30 pm
Thu 11:30 am - 3:00 pm, 5:30 pm - 11:30 pm
Fri 11:30 am - 3:00 pm, 5:00 pm - 0
Sat 11:30 am - 3:00 pm, 5:00 pm - 0
Sun 11:30 am - 3:00 pm, 5:30 pm - 11:30 pm
207 2nd Ave
New York, NY10003
Call: 212.254.3500
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Reviews & Posts

Chef Didier Elena reviews Steamed pork buns at
"I usually appreciate dishes that are simply made with carefully selected ingredients, but every once in a while, I come across a dish that is inventive, complex, and absolutely delightful. The steamed buns at Ssäm Bar have the most tender pork accented by the sweet and sour flavors of the sauce, fresh scallions, and cucumbers."
Chef Jesse Schenker reviews Steamed pork buns at
"These are rich, fatty, and full of flavor. The first time I tried them, my exact thoughts were, “Damn, that’s motherf-cking delicious.” I was initally worried because I had heard so much about them, but they definitely lived up to the hype. The hoisin sauce just adds the perfect umami note. I could eat those three nights a week if my arteries would let me."

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