Country pork chop at Nopa
Mediterranean, Modern, American
NOPA, Western Addition
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - midnight
560 Divisadero St
San Francisco, CA94117
Call: 415.864.8643
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Reviews & Posts

Chef Omri Aflalo reviews Country pork chop at
"This pork chop is brined, grilled and served with seasonal sets. Laurence is a good friend and colleague of mine and I have been going to Nopa for years. The pork chop is juicy, tender and always on point—every time without a hitch. It is always roasted to perfection and comes with delicious accompaniments."
Chef Luis Contreras reviews Country pork chop at
"This is one of my go-to places after work since it's open late. The pork chop always comes out great. It's juicy, perfectly cooked, and has great flavor from the brine. I enjoy their vegetable pairings which change often but sometimes include grilled pears."
Chef Daniel Patterson reviews Country pork chop at
"If it's midnight, there's about a 99-percent chance you'll end up at Nopa since it's open until 1 a.m. The food is wonderful, the cocktails are terrific and they have one of the smartest wine lists in the city. I gravitate to the pork chop, always perfectly cooked and big enough for two."
Chef Sarah Rich reviews Country pork chop at
"This is one of the first things I fell in love with in San Francisco. It's always nicely cooked and tasty. We always end up fighting over who gets to gnaw on the bone."
Chef James LaLonde reviews Country pork chop at
"It's perfectly executed every time and always comes with a delicious seasonal set."
Chef Thomas McNaughton reviews Country pork chop at
"Nopa is always 100-percent consistent. You always know that you can walk in after midnight and have solid food with a great cocktail. Laurence Jossel, the chef, always has a great joke to tell, too."

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