Fusilli with octopus and bone marrow at Marea
Marea
$$$$
Seafood, Italian
Midtown West
Mon 11:45 am - 11:00 pm
Tue 11:45 am - 11:00 pm
Wed 11:45 am - 11:00 pm
Thu 11:45 am - 11:00 pm
Fri 11:45 am - 11:30 pm
Sat 11:30 am - 11:30 pm
Sun 11:30 am - 10:30 pm
240 Central Park S
New York, NY10019
Call: 212.582.5100
Visit Website

Reviews

Chef Abram Bissell reviews Fusilli with octopus and bone marrow at
"The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. Whether I'm enjoying a solo dining experience or entertaining guests at my table, I always enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing."
Chef Jesse Schenker reviews Fusilli with octopus and bone marrow at
"It's chewy, savory, briny, and beautifully rich. The bone marrow adds such complexity to an already perfect pasta dish and really takes it to another level."
Chef Michael Lomonaco reviews Fusilli with octopus and bone marrow at
"Chef Michael White’s Marea is one of New York’s greatest showcases for Italian food and wine. This dish strikes the perfect harmony in flavors and texture, creating one of the most memorable pasta dishes I’ve ever enjoyed—and I do so as often as possible. It's so delicious, it keeps me coming back for more."
Chef Alfred Portale reviews Fusilli with octopus and bone marrow at
"This now classic dish is great to have while dining alone at the bar. Pair it with a glass of wine from their excellent wine-by-the-glass program."
Chef Gavin Kaysen reviews Fusilli with octopus and bone marrow at
"At chef Michael White's upscale Italian restaurant, the pasta is perfect, the red wine-braised octopus is tender and the bone marrow is exactly what I never thought I would want in my pasta. Turns out I did."

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