Oysters & Pearls at Per Se
Per Se
$$$$
French/Belgian
Midtown West, Hell's Kitchen
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 11:30 am - 1:30 pm, 5:30 pm - 10:00 pm
Sat 11:30 am - 1:30 pm, 5:30 pm - 10:00 pm
Sun 11:30 am - 1:30 pm, 5:30 pm - 10:00 pm
10 Columbus Cir Ste 4
New York, NY10023
Call: 212.823.9335
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Reviews

Chef Daniel Boulud reviews Oysters & Pearls at
"This is a true Thomas Keller classic with the "sea-xiest" mouthfeel. It is chic—briny, creamy, plump, and delicate."
Chef Michael Lomonaco reviews Oysters & Pearls at
"Thomas Keller’s great East Coast restaurant at the TWC is an American classic with a menu all on its own. His kitchen cameras keep things in line and in sync, but this now classic creation from The French Laundry menu is a warm welcome anytime. I love when the meal starts with this special opening dish of white sturgeon caviar and Island Creek oysters. It makes for a very special dining experience."
Chef Alain Allegretti reviews Oysters & Pearls at
"The caviar and pearls are the perfect marriage of seafood in the mouth, and the egg yolk sabayon does a wonderful job of bringing it all together."
Chef David Chang reviews Oysters & Pearls at
"Made with oysters, tapioca and caviar, this is one of the best dishes ever created—a Thomas Keller classic at one of the top restaurants in town."
Chef David Burke reviews Oysters & Pearls at
"This is definitely a date-night dish. It tastes of heaven and it's beautifully elegant. It's a powerhouse dish that makes working hard worthwhile."
Chef Frank Castronovo reviews Oysters & Pearls at
"Plain and simple, this dish is made of caviar and oysters served warm. It has such a smooth texture and flavor, and the whole thing comes together so well-balanced."

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