Shoyu tamago at Miso Izakaya
Miso Izakaya
Old Fourth Ward
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - midnight
Wed 5:30 pm - midnight
Thu 5:30 pm - midnight
Fri 5:30 pm - midnight
Sat 5:30 pm - midnight
Sun closed
619 Edgewood Ave SE
Atlanta, GA30312
Call: 678.701.0128
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Reviews & Posts

Chef Aaron Russell reviews Shoyu tamago at
"Traditionally, this is a hard-boiled egg that is peeled then cooked in soy sauce, giving the outside of the egg white a rich brown color. Guy Wong’s is so perfectly timed; the outside has a rich soy flavor, but when broken, the yolk spills out over the rice cake underneath. Elevating this seemingly simple dish even more is the sticky sushi rice, which is formed and then seared in a hot pan, giving it a wonderful crispy shell like a Japanese version of soccarat."
Chef Drew Belline reviews Shoyu tamago at
"I can't get enough of Miso Izakaya. All that needs to be said is a soft-boiled, soy-marinated egg on top of a crispy rice cake with a couple pieces of scallions. It's badass. Get it."

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