Yuba & uni at Kyo Ya
Kyo Ya
East Village
Mon closed
Tue 5:30 pm - 11:30 pm
Wed 5:30 pm - 11:30 pm
Thu 5:30 pm - 11:30 pm
Fri 5:30 pm - 11:30 pm
Sat 5:30 pm - 11:30 pm
Sun closed
94 E 7th St
New York, NY10009
Call: 212.982.4140
Visit Website


"Kyo Ya serves up fantastic sea urchin on tofu skin in a crystal-clear sauce. I love the presentation of the food and knife skills here. Chef Chikara Sono is a collector of many little ceramic plates and decorations to serve his delicious small dishes in. Dinner at Kyo Ya is always an exciting meal."
"This dish made with yuba (tofu skin) has the freshness of sea urchin along with the heat of wasabi, a cooling gelée and chef Chikara Sono's masterful Japanese technique. All of it together is what makes this dish badass. Call ahead because sea urchin isn't always available."

Also at Kyo Ya