Yuba & uni at Kyo Ya
Kyo Ya
$$$$
Japanese
East Village
Mon closed
Tue 5:30 pm - 11:30 pm
Wed 5:30 pm - 11:30 pm
Thu 5:30 pm - 11:30 pm
Fri 5:30 pm - 11:30 pm
Sat 5:30 pm - 11:30 pm
Sun closed
94 E 7th St
New York, NY10009
Call: 212.982.4140
Visit Website

Reviews

Chef Matt Rojas reviews Yuba & uni at
"Kyo Ya serves up fantastic sea urchin on tofu skin in a crystal-clear sauce. I love the presentation of the food and knife skills here. Chef Chikara Sono is a collector of many little ceramic plates and decorations to serve his delicious small dishes in. Dinner at Kyo Ya is always an exciting meal."
Chef George Mendes reviews Yuba & uni at
"This dish made with yuba (tofu skin) has the freshness of sea urchin along with the heat of wasabi, a cooling gelée and chef Chikara Sono's masterful Japanese technique. All of it together is what makes this dish badass. Call ahead because sea urchin isn't always available."

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