Bone marrow at Bibou
Bella Vista
1009 S 8th St
Philadelphia, PA19147
Call: 215.965.8290
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Reviews & Posts

Chef Bryan Sikora reviews Bone marrow at
"Besides the fact that it's really simple yet luxurious and rich in texture, I love that there's something primal about it. The presentation of the femur bone split in half is pretty cool, too."
Chef Andrew Brown reviews Bone marrow at
"This here is last meal-type stuff. A marrow bone is sawed in half, and then the marrow is removed and cooked with foie gras and breadcrumbs. It's all put back into the bone and then oven-roasted. Amazing."

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