Spaghittusu cun allu ollu e bottariga at La Ciccia
La Ciccia
Noe Valley
Mon closed
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:00 pm
Sat 5:30 pm - 10:00 pm
Sun 5:30 pm - 10:00 pm
291 30th St
San Francisco, CA94131
Call: 415.550.8114
Visit Website


"Get this and eat it. It's the best. Ask anyone who works here to pair a Sardinian white for you. So simple and so awesome."
"This is amazing spaghetti from one of my favorite Italian restaurants in the city. It's perfectly al dente pasta with tons of salty bottarga and a spicy chili oil. It feels as if you are eating at home in Sardinia with Massimiliano and Lorella being the hosts."
"Chewy, slippery, freshly extruded spaghetti with a snow of Sardinian mullet roe all over—what else do you need? "No snow, no party," said God Clapton."
"This is the best pasta dish in San Francisco. It has incredible richness and salinity. The bottarga creates a cream-like quality once you stir it into the perfectly cooked fresh spaghetti."
"Fresh, thick spaghetti and creamy, briney goodness. This place is simply one of the most comfortable and best family restaurants in San Francisco."

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