Octopus carpaccio at K-ZO Restaurant
K-ZO Restaurant
$$$
Japanese, Asian
Culver City
Mon 11:45 am - 2:30 pm, 5:30 pm - 10:30 pm
Tue 11:45 am - 2:30 pm, 5:30 pm - 10:30 pm
Wed 11:45 am - 2:30 pm, 5:30 pm - 10:30 pm
Thu 11:45 am - 2:30 pm, 5:30 pm - 10:30 pm
Fri 11:45 am - 2:30 pm, 5:30 pm - 11:00 pm
Sat 11:45 am - 11:00 pm
Sun 5:00 pm - 10:30 pm
9240 Culver Blvd
Culver City, CA90232
Call: 310.202.8890
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Reviews & Posts

Chef Mary Sue Milliken reviews  at post.venue.name
Octopus carpaccio
"French and Japanese-trained Keizo and his wife Yuki run a fantastic sushi and small-bite place in the heart of Culver City. The octopus carpaccio is great, but just order anything on the specials page and you'll never be disappointed."
Chef Ben Ford reviews  at post.venue.name
Octopus carpaccio
"I am a sucker for octopus of every kind from every country and done in every type of preparation, so I know my octopus. This is one of the best I have found anywhere. Fried little tentacles are encircled by fanned out, raw octopus and cucumbers topped with a yuzu-jalapeño dressing. It's perfection."
Chef Kris Morningstar reviews  at post.venue.name
Octopus carpaccio
"K-ZO does awesome sushi. The octopus is perfect and simple. They serve it sashimi-style, then fry the tentacles and serve it with yuzu kosho (a spicy, citrusy, salty condiment). The monkfish liver is also great!"

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