Pied de cochon, tante claire at Koffmann's
The Berkeley Hotel, Wilton Place
The Berkeley
London, Greater LondonSW1X 7RL
Call: 020 7235 1010
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"Pierre Koffmann is still the master, and at his place Koffmann's, they offer a great set lunch. Have the trotter stuffed with sweetbreads and morels—you must!"
"I've always admired Pierre for his vast knowledge and skills. I love the pig's trotters, which is one of chef’s signature dishes. For me personally, it's a great lesson for a chef to keep up the standard of dish for over 30 years."
"Pierre Koffmann is the culinary genius behind the braised pig's trotter filled with sweetbreads and truffles, accompanied by rich jus and soft, creamy mashed potatoes. I would never order another dish from that menu; it’s divine!"

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