Foie gras custard "brûlée" at Sage
Sage
$$$$
Mediterranean, Modern, American
The Strip
3730 Las Vegas Blvd S
Aria Resort & Casino
Las Vegas, NV89158
Call: 877.230.2742
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Reviews

Chef Royden Ellamar reviews Foie gras custard "brûlée" at
"I don’t even know how Shawn McClain makes this dish so decadent yet so light. It’s the best foie gras terrine: whipped up lightly, packed into a ramekin dish, sprinkled with sugar, and brûléed. It’s salty, sweet, unctuous, vibrant—everything you want foie gras to be! It’s served with brioche that's so light, fluffy, and buttery that I always order extra before it even comes out! They serve it at the bar, so you can just pop in and enjoy it as your first course before going out."
Chef Sam DeMarco reviews Foie gras custard "brûlée" at
"It's good before dinner, during dinner, and even after dinner. The subtle, smooth, and creamy foie explodes in your mouth. It's a sublime experience. Sean McClain hits the ball long and hard. It's outstanding how he can get foie gras even softer than it already is."

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