Fleur by Hubert Keller
French/Belgian, Modern, American
The Strip
Mon 11:00 am - 10:30 pm
Tue 11:00 am - 10:30 pm
Wed 11:00 am - 10:30 pm
Thu 11:00 am - 10:30 pm
Fri 11:00 am - 10:30 pm
Sat 11:00 am - 10:30 pm
Sun 11:00 am - 10:30 pm
3950 Las Vegas Blvd S
Mandalay Bay Resort & Casino
Las Vegas, NV89119
Call: 702.632.9400
Visit Website


"When it comes to small bites, global variety, and bold flavors, I have to stop by this offspring of Hubert Keller’s. Taking an Alsatian tarte up a notch is the tarte flambée with onion, asparagus, crème fraiche, and bacon (everything tastes better with some bacon anyhow), but then he adds just a smidgen of truffle to make it opulent."
"This perfect crust comes with a great combination of fresh ingredients that complement each other. Comprised of onion, bacon, truffle, and asparagus, it's a simple dish that is simply perfect."