La caille at L'Atelier de Joël Robuchon
Mon 5:30 pm - 10:30 pm
Tue 5:30 pm - 10:30 pm
Wed 5:30 pm - 10:30 pm
Thu 5:30 pm - 10:30 pm
Fri 5:30 pm - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun 5:30 pm - 10:30 pm
3799 Las Vegas Blvd S
MGM Grand
Las Vegas, NV89109
Call: 702.891.7358
Visit Website

Reviews

Chef Eric Klein reviews La caille at
"Chef Steve Benjamin and I come from the same region of France, so it's fun to go there and have him cook. I love his technique and style of cooking; it speaks well with where we came from and what we do. I especially love how he utilizes foie gras. He prepares it the way it should be prepared: simply and with a lot of soul. My favorite is the foie gras-stuffed quail with mashed potatoes. I also like the beef and foie sliders."

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