Nine-Ten Restaurant and Bar
$$$
Breakfast/Brunch, Modern, American
La Jolla
910 Prospect St
La Jolla, CA 92037
858.964.5400
website
Mon 6:30 am - 9:30 pm
Tue 6:30 am - 9:30 pm
Wed 6:30 am - 9:30 pm
Thu 6:30 am - 9:30 pm
Fri 6:30 am - 10:00 pm
Sat 6:30 am - 10:00 pm
Sun 7:30 am - 9:30 pm

Reviews

"Jason Knibb's Jamaican jerk pork belly, spicy jellies, and sweet potato purée will make your taste buds scream for more."

"Jason is one of the best chefs in SD, and this dish shows his cooking skills as well as his Jamaican background. This is a great place for solo dining at the bar."

Trey Foshee
Chef Trey Foshee
George's at the Cove

"Jason does a great job at blending flavors, and his jerk pork belly is one of my favorites."

Paul McCabe
Chef Paul McCabe
Consulting Chef

Posts

Also at Nine-Ten Restaurant and Bar

1 Review

"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."

Hanis Cavin
Chef Hanis Cavin
Carnitas' Snack Shack
1 Review

"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"

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