Nine-Ten Restaurant and Bar
Breakfast/Brunch, Modern, American
La Jolla
910 Prospect St
La Jolla, CA 92037
Mon 6:30 am - 9:30 pm
Tue 6:30 am - 9:30 pm
Wed 6:30 am - 9:30 pm
Thu 6:30 am - 9:30 pm
Fri 6:30 am - 10:00 pm
Sat 6:30 am - 10:00 pm
Sun 7:30 am - 9:30 pm


"Jason Knibb's Jamaican jerk pork belly, spicy jellies, and sweet potato purée will make your taste buds scream for more."

"Jason is one of the best chefs in SD, and this dish shows his cooking skills as well as his Jamaican background. This is a great place for solo dining at the bar."

Trey Foshee
Chef Trey Foshee
George's at the Cove

"Jason does a great job at blending flavors, and his jerk pork belly is one of my favorites."

Paul McCabe
Chef Paul McCabe
Consulting Chef


Also at Nine-Ten Restaurant and Bar

1 Review

"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."

Hanis Cavin
Chef Hanis Cavin
Carnitas' Snack Shack
1 Review

"Chef Jason Knibb is one of the most talented in the city; everything he creates is delicious. His French toast has always been my favorite breakfast dish in San Diego. It's just perfect because the bread is soufflé-like—soft, warm, amazing!"


Chicken al pastor bowl at Puesto
Chicken al pastor bowl


0.07 mi
La Jolla
1 Review

"I just discovered this place, but it's so fantastic. The bowl is very flavorful with great toppings like huitlacoche and hibiscus-pickled onions. It's so creative!"

Chef Matt Gordon
Seasonal sweetbreads at Whisknladle
Seasonal sweetbreads


0.09 mi
Breakfast/Brunch, Modern, American
La Jolla
1 Review

"The sweetbreads are always cooked to perfection. They are sometimes served with a delicious plum and ginger chutney, but the accompaniments seem to change with the seasons."

Chef Jason Knibb