"Jason Knibb's Jamaican jerk pork belly, spicy jellies, and sweet potato purée will make your taste buds scream for more."
"Jason is one of the best chefs in SD, and this dish shows his cooking skills as well as his Jamaican background. This is a great place for solo dining at the bar."
"Jason does a great job at blending flavors, and his jerk pork belly is one of my favorites."
Also at Nine-Ten Restaurant and Bar
"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."
"This is the perfect way to start dinner at NINE-TEN. The tender octopus is grilled and accompanied by lemon, which goes perfectly with it."