#19 sandwich at Langer's Delicatessen-Restaurant
Langer's Delicatessen-Restaurant
$$
Breakfast/Brunch, Deli/Sandwich Shop
MacArthur Park, Westlake
Mon 8:00 am - 4:00 pm
Tue 8:00 am - 4:00 pm
Wed 8:00 am - 4:00 pm
Thu 8:00 am - 4:00 pm
Fri 8:00 am - 4:00 pm
Sat 8:00 am - 4:00 pm
Sun closed
704 S Alvarado St
Los Angeles, CA90057
Call: 213.483.8050
Visit Website

Reviews & Posts

Chef  reviews #19 sandwich at post.venue.name
#19 sandwich
"I love this place. The deli has been around since 1947 and has a bit of that old-school, 1950’s diner feel to it. Their #19 pastrami sandwich is, for me, the best in town. It features thick slices of juicy, tender pastrami, Swiss cheese, and not-too-sweet, freshly-made cole slaw sandwiched between two slices of crusty rye bread."
Chef  reviews #19 sandwich at post.venue.name
#19 sandwich
"I love stopping here for a #19 on my way back from Drago Centro. The pastrami is cut perfectly thick and I love the crunchiness of the rye bread, not to mention the extra boost of flavor from the Russian dressing and Langer’s homemade coleslaw. Mmm!"
Chef  reviews #19 sandwich at post.venue.name
#19 sandwich
"The world's best pastrami on the perfect cornmeal-crusted rye bread with cole slaw and melted Swiss cheese. It's sweet, peppery, fatty and has a hint of tang. There's no better, not even in NYC."
Chef  reviews #19 sandwich at post.venue.name
#19 sandwich
"The thick, hand-cut slices of their house-smoked pastrami put other delis to shame. If you want to continue to derive pleasure from pastrami sandwiches elsewhere, do not go to Langer’s. You will forever be spoiled."
Chef  reviews #19 sandwich at post.venue.name
#19 sandwich
"The pastrami on rye at Langer's has a great balance of lean and fatty meat that’s perfectly salty. The bread is double-baked, giving a soft interior and crispy crust that adds great texture to the sandwich. Add in the slight funk and creaminess from the cheese, the tart sweetness from the Russian dressing, the crunch of the cole slaw, and you have a death-row meal. The vibe is exactly how you want a deli to be, with plenty of regulars eating at the counter. It’s comforting to see that anywhere."

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