“Frico caldo” at Frasca Food and Wine
Mon 5:30 pm - 10:30 pm
Tue 5:30 pm - 10:30 pm
Wed 5:30 pm - 10:30 pm
Thu 5:30 pm - 10:30 pm
Fri 5:30 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun closed
1738 Pearl St
Boulder, CO80302
Call: 303.442.6966
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Reviews & Posts

Chef  reviews “Frico caldo” at post.venue.name
“Frico caldo”
"It's not on the menu since it's usually something they just bring to you at dinner. It's basically just fried cheese and potatoes with shallots, herbs, and whatever else the chef decides to add. It's one of the most beautiful and simple bites, but also one of the most delicious."
Chef  reviews “Frico caldo” at post.venue.name
“Frico caldo”
"This is Frasca’s signature dish, and I always order the frico caldo to start my meals there. It is also a signature in the Friuli region that the restaurant draws its inspiration from. It is a mixture of potatoes, onions, and Montasio cheese griddled until crisp and topped with a cilantro vinaigrette. Wine service at Frasca, lead by restaurant owner and master sommelier Bobby Stuckey, is also a great experience. Go on Mondays for a four-course menu for $55."

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