Goya chanpuru at Utage Restaurant & Lounge
Mon midnight - midnight
Tue midnight - midnight
Wed midnight - midnight
Thu midnight - midnight
Fri midnight - midnight
Sat midnight - midnight
Sun midnight - midnight
1286 Kalani St
Honolulu, HI96817
Call: 808.843.8109
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Reviews & Posts

Chef Roy Yamaguchi reviews Goya chanpuru at
"I always order the same thing: goya (bitter melon) chanpuru and nabera (squash and tofu) chanpuru with a side order of shoyu pork and grilled saba (mackerel) or the salmon belly. Also, don't miss the soki soup with spare ribs, daikon, konbu, and mustard."

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