Apricot barbecue glazed Lockhart Texas quail at Fearing's
Fearing's
$$$$
Modern, American
Uptown
Mon 6:30 am - 10:30 pm
Tue 6:30 am - 10:30 pm
Wed 6:30 am - 10:30 pm
Thu 6:30 am - 10:30 pm
Fri 6:30 am - 11:00 pm
Sat 6:30 am - 11:00 pm
Sun 11:15 am - 10:00 pm
2121 McKinney Ave.
Ritz-Carlton Dallas
Dallas, TX75201
Call: 214.922.4848
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Reviews & Posts

Chef Richard Chamberlain reviews Apricot barbecue glazed Lockhart Texas quail at
"Dean Fearing’s apricot-glazed quail is really amazing. It’s served with an iceberg wedge, salty Point Reyes blue cheese, and cider-braised bacon. Make sure you pick up the quail legs to get every sweet morsel of the Texas-raised quail."

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