Bone-in, Kona-crusted, dry-aged sirloin at The Capital Grille
Mon 11:00 am - 11:00 pm
Tue 11:00 am - 11:00 pm
Wed 11:00 am - 11:00 pm
Thu 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 5:00 pm - midnight
Sun 5:00 pm - 10:00 pm
500 Crescent Ct
Ste. 135
Dallas, TX75201
Call: 214.303.0500
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Chef Brian Luscher reviews Bone-in, Kona-crusted, dry-aged sirloin at
"Chef Keith Hanks is getting after it. I like to ask for the Kona treatment on the dry-aged sirloin. The Caesar salad is great, and the side dishes are always hot and well-seasoned. Everything from food to wine is reasonably priced; I never feel the 'steakhouse gouge' when I get the bill."

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