Daikon cakes at The Slanted Door
Mon 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Tue 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Wed 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Thu 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Fri 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Sat 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Sun 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
1 Ferry Building #3
1 Ferry Building, Shop #3
San Francisco, CA94111
Call: 415.861.8032
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Reviews & Posts

Chef Marisa Churchill reviews Daikon cakes at
"I am always up for trying new things, but this is the one dish I always insist on ordering at The Slanted Door. No one makes daikon cakes like Charles Phan!"
Chef Ken Frank reviews Daikon cakes at
"When I go into the city for wine tasting events with my sommelier team, we take the ferry (the truly civilized way to do this) and snag an early lunch table at The Slanted Door. While I always find some new tasty treats, it’s the simple stuff they do—like these chewy, umami-infused daikon cakes—that get me Jonesin' every time."
Chef Bridget Batson reviews Daikon cakes at
"These humble little things have become a total classic at the city's most famous Vietnamese restaurant. They're nicely seared on the outside, creamy on the inside, and covered with a bright sauce."

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