Dry aged "AAA" beef tenderloin at The PearTree Restaurant
The PearTree Restaurant
Burnaby Heights
4210 East Hastings Street
Burnaby, BCV5C 2J4
Call: 604.299.2772
Visit Website

Reviews & Posts

Chef Vikram Vij reviews  at post.venue.name
Dry aged "AAA" beef tenderloin
"This classic steak with its great sauce shows the mastery of chef Scott Jaeger at Pear Tree Restaurant. Chef Jaeger dry-ages the steak for 28 days and leaves the marbling on, then cooks it sous-vide style. The dish is simply elegant and well-prepared with great ingredients and skill. It's not always on the menu since they get the beef from a particular farmer, so call ahead to see if it's available."

Also at The PearTree Restaurant