Dry aged "AAA" beef tenderloin at The PearTree Restaurant
The PearTree Restaurant
$$$$
French/Belgian
Burnaby Heights
4210 East Hastings Street
Burnaby, BCV5C 2J4
Call: 604.299.2772
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Recommendations

"This classic steak with its great sauce shows the mastery of chef Scott Jaeger at Pear Tree Restaurant. Chef Jaeger dry-ages the steak for 28 days and leaves the marbling on, then cooks it sous-vide style. The dish is simply elegant and well-prepared with great ingredients and skill. It's not always on the menu since they get the beef from a particular farmer, so call ahead to see if it's available."

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