Crispy duck egg at Café Boulud
Café Boulud
60 Yorkville Ave.
Four Seasons Hotel Toronto
Toronto, ONM4w0a4
Call: 416.963.6000
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Reviews & Posts

Chef Rob Gentile reviews Crispy duck egg at
"This is my favourite dining experience in the city. The staff is warm and inviting with one hell of a talented chef, Tyler Shedden. I love the very creative and flavourful menu. This particular dish of duck egg comes with jambon de Paris, asparagus, and a mustard dressing."

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