Poulet au vinaigre d'estragon at Café Boulud
Café Boulud
60 Yorkville Ave.
Four Seasons Hotel Toronto
Toronto, ONM4w0a4
Call: 416.963.6000
Visit Website

Reviews & Posts

Chef Mark McEwan reviews  at post.venue.name
Poulet au vinaigre d'estragon
"The roasted Chantecler chicken breast and stuffed leg are extremely moist. The tomato confit is the perfect accompaniment and the tarragon-vinegar jus adds the perfect amount of refinement. I don't typically order chicken off of menus, but this is one that I crave."

Also at Café Boulud