Pork blood gelato at Buca Osteria & Enoteca
604 King St.
West Toronto, ONM5V 1M6
Call: 416.865.1600
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Reviews & Posts

Chef Jennifer McLagan reviews Pork blood gelato at
"How often do you get to eat blood for dessert? This smooth, rich gelato is served in a brioche drizzled with vino cotto and topped with pistachios. It’s a fabulous way to finish your meal and I guarantee it will change your opinion of pork blood."

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