Dried porcini doughnuts at Rich Table
Rich Table
Modern, American
Hayes Valley
Mon 5:00 pm - 10:30 pm
Tue 5:00 pm - 10:30 pm
Wed 5:00 pm - 10:30 pm
Thu 5:00 pm - 10:30 pm
Fri 5:00 pm - 10:30 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 10:30 pm
199 Gough St
San Francisco, CA94102
Call: 415.355.9085
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Reviews & Posts

Chef Robert Curry reviews  at post.venue.name
Dried porcini doughnuts
"Great concept and great idea that delivers on flavor—truly amazing! These donuts are light, savory, and salty. It's a toss-up between the porcini doughnuts and the sardine chips. I have a great experience every time I come here."
Chef Geoffrey Lee reviews  at post.venue.name
Dried porcini doughnuts
"This dish is a form of gluttony that I have no reservations about diving into! The combination of textures and flavors is like nothing else I've tried in San Francisco. The first two times I went here, I was fortunate enough to enjoy chef Evan's tasting menu. On both occasions the porcini donuts came out with the appetizers and were so good that I had to order them again after dinner and dessert. So it was the dessert to my desserts. You cannot afford to miss this."

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