Also at Nine-Ten Restaurant and Bar
"Assorted mushrooms, frisée, parsley, crispy pork lardons, white truffle oil, and a whole-grain mustard vinaigrette—for such a seemingly simple dish, the flavors balance each other out incredibly. The egg itself is out of this world! I really can't get over the pork belly lardons either."
"Jason Knibb's Jamaican jerk pork belly, spicy jellies, and sweet potato purée will make your taste buds scream for more."