Grand charcuterie tasting at Emeril's Delmonico
Emeril's Delmonico
Southern, Steakhouse, American
Central City
Mon 5:00 pm - 9:00 pm
Tue 5:00 pm - 9:00 pm
Wed 5:00 pm - 9:00 pm
Thu 5:00 pm - 9:00 pm
Fri 5:00 pm - 10:00 pm
Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm
1300 Saint Charles Ave
New Orleans, LA70130
Call: 504.525.4937
Visit Website


"Chef Anthony Scanio and executive sous chef Will Avelar are making killer housemade charcuterie. It’s my favorite in the city, seriously. It's got duck prosciutto, capocollo, chorizo, lingua, and more. I like to sit at the bar and enjoy the tasting board with a few cocktails."

Also at Emeril's Delmonico


Bluefin, cantaloupe, cucumber, preserved lemon, and puffed rice at Toups South
0.3 mi $$ Breakfast/Brunch, Modern, American, Takes Reservations