Rotisserie-crisped beets at Narcissa
Narcissa
$$$
Modern, American
East Village, NoHo
Mon 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Tue 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Wed 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Thu 11:30 am - 3:00 pm, 5:30 pm - 11:00 pm
Fri 11:30 am - 3:00 pm, 5:30 pm - midnight
Sat 10:30 am - 4:00 pm, 5:30 pm - midnight
Sun 10:30 am - 4:00 pm, 5:30 pm - 11:00 pm
21 Cooper Sq
New York, NY10003
Call: 212.228.3344
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Reviews & Posts

Chef Ed Brown reviews Rotisserie-crisped beets at
"John told me that when he was experimenting with this dish the beets got over-roasted and almost burned, but they turned out to be crispy outside and soft like a baked potato inside, resulting in an amazing dish."
Chef Damon Wise reviews Rotisserie-crisped beets at
"I love the rotisserie-crisped beets with bulgur salad, apples, and creamed horseradish. The char from the beets and the horseradish are so delicious."

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