Tamales de mole' negro at La Carta De Oaxaca
Mon 5:00 pm - 11:00 pm
Tue 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Wed 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Thu 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Fri 11:30 am - 3:00 pm, 5:00 pm - midnight
Sat 11:30 am - 3:00 pm, 5:00 pm - midnight
Sun closed
5431 Ballard Ave NW
Seattle, WA98107
Call: 206.782.8722
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Reviews & Posts

Chef Maria Hines reviews Tamales de mole' negro at
"The masa is nice and tender, and the pork filling is both rich and sweet. La Carta is a popular restaurant among chefs for many reasons, and this is one of them!"
Chef Chester Gerl reviews Tamales de mole' negro at
"This isn't a large plate, but it packs a lot of flavor. It's a braised chicken leg and thigh with a silky, smooth black mole that just melts away any worries you might have in life. Oh, and the white rice on the side is like butter."
Chef Dana Tough reviews Tamales de mole' negro at
"The food in general at this Oaxacan restaurant is as authentic as it gets. Watching the cooks making everything from scratch, including the tortillas and labor-intensive mole, brings a tear to my eye."
Chef Kamala Saxton reviews Tamales de mole' negro at
"It's their house specialty, and it is truly special. You might have to wait a while to get a table, but the black chili mole with your choice of pork or chicken is well worth that wait."

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