Housemade chicken liver pâté at Starbelly
Breakfast/Brunch, Modern, American
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 10:00 am - midnight
Sun 10:00 am - 11:00 pm
3583 16th St
San Francisco, CA94114
Call: 415.252.7500
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"This pâté is fucking phenomenal. The mustard, sweet onion marmalade, grilled bread and chef Adam’s pâté... That is how you make babies. It helped me get through the foie gras ban. I’ve also heard you can add the pâté to a burger. Are you kidding me?!"
"It's always nice and bright pink. The texture is smooth but keeps the integrity of the liver. I always get it with extra bread. The crunchy Maldon sea salt on top is perfect."