Salt & pepper squid at tea garden
tea garden
$$
Chinese, Seafood
International District
708 Rainier Ave S
Seattle, WA98144
Call: 206.623.2100

Recommendations

"This is a great late-night dish that satisfies a craving, especially after a long, sweaty shift on the line. The flavors of Sichuan peppercorns and copious amounts of salt are leveled by the hot chili vinegar that the squid is tossed with. Lettuce (or cabbage) soaks up the oil like a draining rack and practically convinces you that you're eating vegetables. Consume it with ice-cold beer."
"There is just something about the way they fry them that I cannot replicate no matter how many times I've tried. The bread mix is something else. The crispiness along with the fried garlic and jalapeño is a great late-night snack."
"The squid are dredged in cornstarch and deep-fried alive. Then, they're seared in a red-hot wok with salt and pepper, garlic and chilies. Kaboom!"

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