Little fried fish at Nopa
Mediterranean, Modern, American
NOPA, Western Addition
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - midnight
560 Divisadero St
San Francisco, CA94117
Call: 415.864.8643
Visit Website


Chef Gonzalo Guzman reviews Little fried fish at
"This reminds me of a fish I used to have as a child in Catemaco. They hold their crispiness really well, and combine nicely with the aioli. "
Chef Alicia Jenish reviews Little fried fish at
"I love these whole fried fish served with smoked paprika aioli. I am lucky to live in a booming food neighborhood and Nopa is still killing it. Editor's note: the sauce that comes with this dish may change periodically."
Chef Liza Shaw reviews Little fried fish at
"Doesn't matter whether it's smelt, anchovies or sardines—and no matter the sauce—this is a perennial favorite and something I order each and every time it's on the menu."
Chef David Barzelay reviews Little fried fish at
"It's usually, but not always, on the menu. This is just a pile of tiny, flavorful fish that've been fried until they're crispy, head and all. The dipping sauce changes, but they're always awesome."

Also at Nopa