Œufs plats, jambon et fromage at Le Pichet
Le Pichet
$$
French/Belgian
Downtown
Mon 8:00 am - midnight
Tue 8:00 am - midnight
Wed 8:00 am - midnight
Thu 8:00 am - midnight
Fri 8:00 am - midnight
Sat 8:00 am - midnight
Sun 8:00 am - midnight
1933 1st Ave
Seattle, WA98101
Call: 206.256.1499
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Reviews & Posts

Chef Daisley Gordon reviews Œufs plats, jambon et fromage at
"For those of you who don't speak French, this is two eggs broiled with ham and Gruyère. It's also known as a late-night remedy to cure the day’s ailments. It's the perfect weekend afternoon comfort food when I do not plan on moving very fast."
Chef Jason Stratton reviews Œufs plats, jambon et fromage at
"I could eat this dish in the morning, afternoon, and late at night—and I have. Nothing fancy, but oh, is it satisfying! Two perfectly cooked eggs with runny yolks and a slice of ham underneath them are layered over with Gruyère, which lingers under the salamander just long enough to brown and crisp on the rim of this insanely hot gratin dish. Sometimes I'll add a dab of Dijon mustard from the pot on the table. Order a demi-pichet of Côtes du Rhône, and you're good to go!"

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