Chicken & duck liver parfait at The Dandelion
The Dandelion
Rittenhouse Square
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 10:00 am - midnight
Sun 10:00 am - 10:00 pm
124 S 18th St
Philadelphia, PA19103
Call: 215.558.2500
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Chef Kevin Sbraga reviews Chicken & duck liver parfait at
"Served with juicy grape chutney, salty cornichons and buttery toasted brioche, the parfait of chicken and duck liver mousses at Stephen Starr's British-inspired pub, The Dandelion, is the ultimate luxury. In my opinion, no other restaurant has anything like it."

Also at The Dandelion