Tea-smoked salmon & beef carpaccio at Blue Ginger
Mon 4:00 pm - 9:30 pm
Tue 4:00 pm - 9:30 pm
Wed 4:00 pm - 9:30 pm
Thu 4:00 pm - 9:30 pm
Fri 4:00 pm - 10:00 pm
Sat 4:00 pm - 10:00 pm
Sun 4:00 pm - 9:00 pm
583 Washington St
Wellesley, MA02482
Call: 781.283.5790
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Reviews & Posts

Chef Jeremy Sewall reviews Tea-smoked salmon & beef carpaccio at
"This dish is a delicious and sophisticated take on the typical surf 'n' turf, something that I like to play around with on my own seafood-focused menu. It comes with an avocado and jicama salad and a fresh wasabi emulsion."

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