Chicken liver rigatoni at Osteria
Osteria
$$$
Italian
Fairmount
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Fri 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 4:00 pm - 9:00 pm
640 N Broad St
Philadelphia, PA19130
Call: 215.763.0920
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Reviews & Posts

Chef  reviews Chicken liver rigatoni at post.venue.name
Chicken liver rigatoni
"In addition to the great pizzas and antipasti, some of the best pasta in the city is handmade at Osteria daily. I've never had anything like their rigatoni with chicken livers, a great example of how just a few simple elements can become something really special."
Chef  reviews Chicken liver rigatoni at post.venue.name
Chicken liver rigatoni
"I love going to Osteria with my family because, while the vibe is casual, the food is still great. All the pastas and pizzas are amazing, but the standout is the rigatoni with sweet caramelized cippolini onions, sage and lots of delicious chicken livers."
Chef  reviews Chicken liver rigatoni at post.venue.name
Chicken liver rigatoni
"This is the ultimate chicken liver dish. After growing up eating my grandmother's chopped liver, which we looked forward to on the holidays, and then years later tasting Vetri and Jeff Michaud's version of it, kind of makes me wish they were my grandmother."
Chef  reviews Chicken liver rigatoni at post.venue.name
Chicken liver rigatoni
"I am not a fan of chicken livers, but this rich pasta dish at Osteria amazes me each and every time I have it. The balance of the livers with the sweet onions all over that rigatoni makes it delicious."
Chef  reviews Chicken liver rigatoni at post.venue.name
Chicken liver rigatoni
"What makes this dish so good is that it is so simple and yet so perfect; it will make you come back to get more. Quality ingredients, fresh pasta, cheese and delicious olive oil. What more could you ask for?"

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