Ludovic Lefebvre

Chef
Ludovic Lefebvre

Los Angeles

About Ludovic Lefebvre

Ludovic Lefebvre is a chef and owner of Trois Mec, LudoBird, Petit Trois, and LudoBites 8. He is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, he came to Los Angeles to quickly be awarded prestigious Mobil Travel Guide Five Star Award at two different restaurants, L’Orangerie in 1999 and 2000 and Bastide in 2006.

My Venues

  • Ludo Bird
    Staples Center
    1111 S Figueroa St
    Los Angeles, CA
  • Petit Trois
    716 N Highland Ave
    Los Angeles, CA

Accolades

  • One of the World’s 50 Greatest Chefs
    Relais & Chateaux
  • Nominee for Best Chef: West
    James Beard Foundation
  • Nominee for Best New Restaurant (Trois Mec)
    James Beard Foundation
  • Best New Restaurants (Trois Mec)
    Esquire magazine
  • 99 Essential LA Restaurants
    LA Weekly
  • Author
    Crave: A Feast of the Five Senses

Where I Go Out

Behind the Scenes

Whipped Brie chesse, bee wax
"Whipped Brie chesse, bee wax sorbet, aged balsamic vinegar @troismecla, new dish this week on the menu."
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Fried chicken. Beach style
"Fried chicken. Beach style with a little @#malibu"
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Japanese breakfast
"Japanese breakfast"
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Working, running and being
"Working, running and being part of a restaurant can be a grueling task and take its toll on you and everyone around you. It has taken me a long time to figure out that building a team you can trust and rely on is critical for the needed work/life balance (for everyone). Trust me, I wasn’t always this way and still need to remind myself each and every day. We end up spending more time with our staffs than we do our family, so treating one another with respect is a must. As an industry we need to constantly be striving to be better (me included), which is why I have pledged to join the #AnHourForUs @lmaria88"
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At My Venues