Mary Sue Milliken

My Venues

Accolades

  • Contestant
    Top Chef Masters
  • Co-star
    Too Hot Tamales, Tamales World Tour
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Best Mexican Restaurant
    Las Vegas Review-Journal
  • 50 Essential Restaurants
    Eating Las Vegas

Where I Go Out

At My Venues

Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies
Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies
$$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Downtown
"These are our fried crispy potato rajas that are in the top 25 of @TheDailyMeal's America's best tacos! Big thank you to the Daily Meal! ! So glad you all enjoy them! They're cooked with bell peppers, onions, cream, cheese, chiles, with some guac and corn relish. Go check out the list at thedailymeal.com. Some fantastic tacos across America! bordergrill"
At my venues
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