Mary Sue Milliken

My Venues

Accolades

  • Contestant
    Top Chef Masters
  • Co-star
    Too Hot Tamales, Tamales World Tour
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Best Mexican Restaurant
    Las Vegas Review-Journal
  • 50 Essential Restaurants
    Eating Las Vegas

Where I Go Out

Behind the Scenes

Adding blistered cherry
"Adding blistered cherry tomatoes is the perfect way to add flavor to your dishes this summer. That’s what @#cookbook"
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Have you heard!? BBQ Mexicana,
"Have you heard!? BBQ Mexicana, our new restaurant concept, is open for business at @#sustainable"
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Beautiful blueberry pastry!
"Beautiful blueberry pastry! Thanks @#yum"
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This recipe for quinoa
"This recipe for quinoa fritters gave me a big win on Top Chef Masters Season 3. I make them in the shape of footballs for the Super Bowl! Here’s the recipe so you can make them for your party today. #superbowl"
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At My Venues