Mary Sue Milliken

My Venues

Accolades

  • Contestant
    Top Chef Masters
  • Co-star
    Too Hot Tamales, Tamales World Tour
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Best Mexican Restaurant
    Las Vegas Review-Journal
  • 50 Essential Restaurants
    Eating Las Vegas

Where I Go Out

Behind the Scenes

Have you heard!? BBQ Mexicana,
"Have you heard!? BBQ Mexicana, our new restaurant concept, is open for business at @mandalaybay! I’m super excited and proud of our team. This food tastes as good as it looks! Swipe through for some photos of the menu items, including our Burnt Ends Burrito, “The Coop” Chicken Bowl, and Kale Chopped Salad! #bbqmexicana #delicious #sustainable"
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This recipe for quinoa
"This recipe for quinoa fritters gave me a big win on Top Chef Masters Season 3. I make them in the shape of footballs for the Super Bowl! Here’s the recipe so you can make them for your party today. #quinoa #superbowl"
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At My Venues