Mary Sue Milliken


  • Contestant
    Top Chef Masters
  • Co-star
    Too Hot Tamales, Tamales World Tour
  • Co-author
    Cooking with Too Hot Tamales, Mesa Mexicana, City Cuisine
  • Best Restaurants in America (Border Grill)
    Gourmet magazine
  • Best Mexican Restaurant
    Las Vegas Review-Journal
  • 50 Essential Restaurants
    Eating Las Vegas

Where I Go Out

At My Venues

Green corn tamales
$$$, Reservations, Outdoor Seating, Full Bar, Mexican, Happy Hour,
"Susan Feniger and Mary Sue Milliken are raising the bar because they know how to make simple street food so delicious, like their mini green corn tamales that are the best."
Fried crispy potato rajas with bell peppers, onions, cream, cheese and chilies
$$$, Mexican, Outdoor Seating, Full Bar, Happy Hour, Downtown
"These are our fried crispy potato rajas that are in the top 25 of @TheDailyMeal's America's best tacos! Big thank you to the Daily Meal! ! So glad you all enjoy them! They're cooked with bell peppers, onions, cream, cheese, chiles, with some guac and corn relish. Go check out the list at Some fantastic tacos across America! #thedailymeal #tacos #bordergrill @bordergrill"
At my venues