Michael Cimarusti

Chef
Michael Cimarusti

Los Angeles

About Michael Cimarusti

At his much acclaimed Los Angeles restaurant Providence, co-owner and chef Michael Cimarusti has created elegant and contemporary seafood-centric cuisine for a decade. The chef and the restaurant have earned national accolades that include several James Beard Award nominations and two highly coveted Michelin stars. He is also the chef and co-owner of Connie and Ted's.

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Best Chef: West
    James Beard Foundation
  • Chef of the Year
    Angeleno
  • Winner
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Steamers
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Breakfast, Seafood, Central La
"Putting aside that it is hard to find soft shell clams anywhere on this coast, these are simply amazing. A few chili flakes in the broth and plenty of garlic, these are cooked perfectly. Be sure to order the bread as you will have extra broth for dipping. Bon appétit!"