Michael Cimarusti

Chef
Michael Cimarusti

Los Angeles

About Michael Cimarusti

At his much acclaimed Los Angeles restaurant Providence, co-owner and chef Michael Cimarusti has created elegant and contemporary seafood-centric cuisine for a decade. The chef and the restaurant have earned national accolades that include several James Beard Award nominations and two highly coveted Michelin stars. He is also the chef and co-owner of Connie and Ted's.

My Venues

    Accolades

    • Two Stars
      Michelin Guide
    • Nominee for Best Chef: West
      James Beard Foundation
    • Chef of the Year
      Angeleno
    • Winner
      Iron Chef America
    • ChefsFeed Winner
      One of the Best Things to Eat in LA

    Where I Go Out

    Behind the Scenes

    Pickled cherries.
    "Pickled cherries."
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    Chef Tristan Aitchison
    "Chef Tristan Aitchison demonstrating whole fish fabrication @smfms. He showed how to break down a local vermilion rockfish as well as a yellowtail."
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    Lovely agretti Coleman Family
    "Lovely agretti Coleman Family Farm."
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    At My Venues