Michael Cimarusti

Chef
Michael Cimarusti

Los Angeles

About Michael Cimarusti

At his much acclaimed Los Angeles restaurant Providence, co-owner and chef Michael Cimarusti has created elegant and contemporary seafood-centric cuisine for a decade. The chef and the restaurant have earned national accolades that include several James Beard Award nominations and two highly coveted Michelin stars. He is also the chef and co-owner of Connie and Ted's.

My Venues

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Best Chef: West
    James Beard Foundation
  • Chef of the Year
    Angeleno
  • Winner
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

Pickled cherries.
"Pickled cherries."
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Chef Tristan Aitchison
"Chef Tristan Aitchison demonstrating whole fish fabrication @smfms. He showed how to break down a local vermilion rockfish as well as a yellowtail."
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Lovely agretti Coleman Family
"Lovely agretti Coleman Family Farm."
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Picked up some beautiful
"Picked up some beautiful elderflower from @thehfm today."
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At My Venues