Matt McCallister

Chef
Matt McCallister

Dallas

About Matt McCallister

Chef Matt McCallister thrives on the energy of the kitchen: an atmosphere that is at once chaotic and structured. After cooking in kitchens across the country, Matt found his home in Dallas at FT33, his first solo venture, which he opened at the age of 31 in October 2012.

My Venues

Accolades

  • Nominee for Outstanding Chef: Southwest
    James Beard Foundation
  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Five Stars
    The Dallas Morning News

Where I Go Out

Behind the Scenes

Great meal tonight with these
"Great meal tonight with these 2 ladies! And a fun weekend @atlfoodandwine thanks for the laughs!!"
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Ricotta gnocchi with raab,
"Ricotta gnocchi with raab, turnip, broccoli kimchi, raab flowers, horseradish, and pumpernickel #gnocchi"
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Pig head caramelle with
"Pig head caramelle with caramelized onion, pork glacé, belly speck, bay laurel oil #newstuff"
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