Paul Canales

Chef
Paul Canales

San Francisco

About Paul Canales

Paul Canales is the chef/co-owner of Duende. He is locally loved and internationally renowned. He is also committed to the city of Oakland. He creates a delicious, accessible and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources.

My Venues

Accolades

  • Three Stars
    San Francisco magazine
  • Three Stars
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Behind the Scenes

Calabacínes asadas =
"Calabacínes asadas = plancha-grilled kabocha squash + Coraline chicories + pomegranate + anchovies! Another lovely and delicious creation by Chef Robin @eggsald #duende #duendeoakland"
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Pastel morisca = Moorish
"Pastel morisca = Moorish spiced beef pastry + marinated carrots + piquillo salsa! #duende #duendeoakland"
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Caquis y huevos de arenque
"Caquis y huevos de arenque curados = Compressed Fuyu persimmons + cured herring roe + avocado + créme frâiche + pomegranate saba! #duende #duendeoakland A beautiful and delicious creation by our sous chef Robin Crossman @eggsald"
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At My Venues