James Briscione

Chef
James Briscione

New York City

About James Briscione

James Briscione is a chef, author, consultant and expert in modern cuisine techniques. For the past decade, he has been at the forefront of groundbreaking culinary events that seek to combine unexpected ingredients in new and exciting ways.

My Venues

Accolades

  • Featured Chef
    James Beard House
  • Winner
    Chopped
  • Author
    Just Married & Cooking

Where I Go Out

Behind the Scenes

Summer nights...Sipping and
"Summer nights...Sipping and slurping 🍸🍸!"
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Time to make the 🍝. Sweet 🌽
"Time to make the 🍝. Sweet 🌽 tortellini 😍"
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Parker calls them #pizza eggs,
"Parker calls them #pizza eggs, check out crispy pepperoni fried eggs in our story⬆️"
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When in Rome...the choices are
"When in Rome...the choices are endless 🍝🍷Good thing we ate and drank our way around 🛵to seek out the best! Check out Brooke's Rome Top Ten List before you settle! {Link in bio}"
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When in Rome...the choices are
"When in Rome...the choices are endless 🍝🍷Good thing we ate and drank our way around 🛵to seek out the best! Check out Brooke's Rome Top Ten List before you settle! {Link in bio}"
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