James Briscione

About James Briscione

James Briscione is a chef, author, consultant and expert in modern cuisine techniques. For the past decade, he has been at the forefront of groundbreaking culinary events that seek to combine unexpected ingredients in new and exciting ways.

Accolades

  • Featured Chef
    James Beard House
  • Winner
    Chopped
  • Author
    Just Married & Cooking

My Venues

Where I Go Out

Behind the Scenes

Summer nights...Sipping and
"Summer nights...Sipping and slurping ๐Ÿธ๐Ÿธ!"
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Time to make the ๐Ÿ. Sweet ๐ŸŒฝ
"Time to make the ๐Ÿ. Sweet ๐ŸŒฝ tortellini ๐Ÿ˜"
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Parker calls them #pizza eggs,
"Parker calls them #pizza eggs, check out crispy pepperoni fried eggs in our storyโฌ†๏ธ"
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When in Rome...the choices are
"When in Rome...the choices are endless ๐Ÿ๐ŸทGood thing we ate and drank our way around ๐Ÿ›ตto seek out the best! Check out Brooke's Rome Top Ten List before you settle! {Link in bio}"
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When in Rome...the choices are
"When in Rome...the choices are endless ๐Ÿ๐ŸทGood thing we ate and drank our way around ๐Ÿ›ตto seek out the best! Check out Brooke's Rome Top Ten List before you settle! {Link in bio}"
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