Marjorie Meek-Bradley

Chef
Marjorie Meek-Bradley

Washington

About Marjorie Meek-Bradley

MARJORIE MEEK-BRADLEY, IN PARTNERSHIP WITH TIN SHOP, IS EXCITED TO BRING THE FIRST SMOKED & STACKED TO THE SHAW NEIGHBORHOOD OF WASHINGTON, D.C. MARJORIE, A CALIFORNIA NATIVE, HAS LIVED ACROSS THE U.S. AND SETTED IN D.C. IN 2009.

My Venues

Accolades

  • Semi-finalist
    Top Chef, Season 13
  • Rising Star Semi-finalist
    James Beard Foundation
  • Best New Chef Nominee
    Food & Wine
  • Best Chef of the Year Nominee
    Restaurant Association of Metropolitan Washington

Where I Go Out

Behind the Scenes

Lucky girl tonight. Learning
"Lucky girl tonight. Learning and eating my way through the magic that is this place."
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To say I'm obsessed with
"To say I'm obsessed with @machineshopphilly is putting it lightly. These girls are some bad bitches."
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Been a minute since I had fun
"Been a minute since I had fun with pastries. Fennel pound cake, red wine poached figs, granola and brown butter ice cream."
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Love working with
"Love working with @autumn_olive_farms pork. Bone in pork chop with roasted fall vegetables."
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Today was one of those days
"Today was one of those days that makes me so thankful for all the beauty in my life. From an afternoon celebrating 🤰🏼to an amazing night learning new things and celebrating friendship. ❤️❤️❤️"
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At My Venues