Timothy Hollingsworth

Chef
Timothy Hollingsworth

Los Angeles

About Timothy Hollingsworth

Timothy Hollingsworth recently opened his first solo project, Otium. Located in the historic Bunker Hill neighborhood of Downtown Los Angeles. His 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of sophisticated rusticity with highly eclectic, vibrant, and seasonal flavors.

My Venues

  • Otium
    222 S. Hope St.
    Los Angeles, CA

Accolades

  • Rising Star Chef of the Year Award
    James Beard Foundation
  • Rising Star Chef Award
    San Francisco Chronicle

Where I Go Out

Behind the Scenes

Wolfe ranch quail with figs
"Wolfe ranch quail with figs"
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Remembering that one time I
"Remembering that one time I had a little duck @perseny"
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Grilled black bass from
"Grilled black bass from Massachusetts #otiumla"
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Hamachi and coconut aguachile
"Hamachi and coconut aguachile with burnt onion, tamarillo and papalo #otiumla"
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Working the grill tonight 🔥
"Working the grill tonight 🔥 swipe 👈🏼 #lightwork"
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Working the grill tonight 🔥
"Working the grill tonight 🔥 swipe 👈🏼 #lightwork"
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At My Venues

Namelaka
$$$
Outdoor Seating, Full Bar, New American
Downtown
Sally Camacho
1 Recommendation