Abram Bissell

Abram Bissell

New York

About Abram Bissell

Abram Bissell is the Executive Chef at The Modern. He grew up in a small fishing community within the Florida Keys, where immersion in the local bayman culture instilled within him a respect for the provenance of the meals upon our plates.

My Venues


  • One Star
  • Three Stars

Where I Go Out

Behind the Scenes

Basil “millefeuille” w/ sugar
"Basil “millefeuille” w/ sugar basil leaves and ganache by @#TheArtOfPlating"
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Cauliflower panna cotta,
"Cauliflower panna cotta, oyster gelee, squid ink tempura, and caviar by @#TheArtOfPlating"
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At My Venues