SORGHUM GRILLED OCTOPUS, SQUID INK
$$, Restaurant, Downtown
"Just a few of the amazing dishes by @garrisonatx. Thanks again for an incredible meal!"
ChefRay Garcia
Los Angeles
About Ray Garcia
Broken Spanish and B.S. Taqueria both display Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors.
My Venues
- Broken Spanish
- 1050 S. Flower St
- Los Angeles, CA
Accolades
- Top 10 Best New Restaurants (2015)LA Magazine
- B.S. Taqueria (2015)Jonathan Gold's Top Ten Dishes
- Chef of the Year (2015)Esquire
- Best New Restaurant (2015)Esquire
- Two and a Half StarsLos Angeles Times
- 99 Essential LA RestaurantsLA Weekly
- 101 Best Restaurants in AmericaThe Daily Meal
Where I Go Out
Shackburger
$, Outdoor Seating, Burgers, American, Ice Cream, University City
"Thank you @brokenspanishla with an amazing family meal. Welcome to the neighborhood!"
Gnocchetti Sardi with black truffle
$$$$, Modern, Pub, American, New American,
"Thank you @georgie_bh"
Fried sesame and red bean balls
Chinese, Modern, Taiwanese, Mar Vista
"Addicting fried sesame and red bean balls @littlefattyla’s new brunch. So good!"
At My Venues
Mille Feuille
$$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Mille Feuille• Hand rolled puff pastry| @#dtla
Photo by @frankie_rios"
Pavlova with Pink lemon curd
$$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Pavlova| Pink lemon curd, @#dtla
Photo by @frankie_rios"
Empanadas with masa, short rib, olive, spinach
$$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Empanadas| masa, short rib, olive, spinach @brokenspanishla"
Choco Taco
$$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Choco Taco| @#tacotuesday
Photo by @frankie_rios"
Goats milk flan
$$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Goats milk flan| Vanilla diplomat, fennel pollen fleur de sel, @valrhonausa Ivoire
#chocolate"
Frijoles ayocotes, lardo, preserved lemon, avocado, chile de arbol
$$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Pulpo| frijoles ayocotes, lardo, preserved lemon, avocado, chile de arbol @#makeitspice"