Ray Garcia

Chef
Ray Garcia

Los Angeles

About Ray Garcia

Broken Spanish and B.S. Taqueria both display Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors.

Accolades

  • Top 10 Best New Restaurants (2015)
    LA Magazine
  • B.S. Taqueria (2015)
    Jonathan Gold's Top Ten Dishes
  • Chef of the Year (2015)
    Esquire
  • Best New Restaurant (2015)
    Esquire
  • Two and a Half Stars
    Los Angeles Times
  • 99 Essential LA Restaurants
    LA Weekly
  • 101 Best Restaurants in America
    The Daily Meal

Where I Go Out

At My Venues

Broken Spanish
Broken Spanish
$$$, Full Bar, Outdoor Seating, Mexican, Downtown
"Roast duck with mole half duck topped with peanut mole, sesame, and persimmon. The mole is the best I've ever had."
Tostada
$$$, Full Bar, Outdoor Seating, Mexican, Downtown
"Chef Ray Garcia has mastered the principles of Mexican cuisine, recreating dishes while still maintaining authenticity. His tostada on heirloom corn tortilla (made by hand in house) with beets, hard boiled egg & pickled habanero is transcendental!"
Quesadilla
$$$, Full Bar, Outdoor Seating, Mexican, Downtown
"This braised oxtail quesadilla is just one example of the great things on the menu here. The tortillas are amazing, they have ruined me. These are the only ones I want to eat from now on."