Ray Garcia

Ray Garcia

Los Angeles

About Ray Garcia

Broken Spanish and B.S. Taqueria both display Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors.

My Venues


  • Top 10 Best New Restaurants (2015)
    LA Magazine
  • B.S. Taqueria (2015)
    Jonathan Gold's Top Ten Dishes
  • Chef of the Year (2015)
  • Best New Restaurant (2015)
  • Two and a Half Stars
    Los Angeles Times
  • 99 Essential LA Restaurants
    LA Weekly
  • 101 Best Restaurants in America
    The Daily Meal

Where I Go Out

Behind the Scenes

Esquites| Sweet Corn, Bone
"Esquites| Sweet Corn, Bone Marrow, Chile Guero, Cotija, Epazote @#bonemarrow"
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Carne Asada| prime skirt
"Carne Asada| prime skirt steak, heirloom tomatoes, chanterelles, verdolagas, chile de arbol en aceite by @#mexecellent"
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Tostada| grilled asparagus,
"Tostada| grilled asparagus, serrano mayo, pickled onion, cotija @#mexecellent"
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Great night of cooking with
"Great night of cooking with talented bunch. Thanks @zpollack"
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Taco de Corazon| grilled duck
"Taco de Corazon| grilled duck hearts, garlic, chile de arbol, pickled onion by @#makeitspice 🦆 ♥️ 🌮 🌶🔥"
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At My Venues