Butterscotch budino
$$$, Pizza, Italian,
"I don’t usually do desserts, but one spoonful of this pudding and I was hooked. It's infused with rosemary and finished with sea salt, which makes for an incredible combination of sweet and savory."
ChefRay Garcia
Los Angeles
About Ray Garcia
Broken Spanish and B.S. Taqueria both display Chef Ray Garcia’s distinct culinary perspective with an elevated contribution to a bountiful culinary history. The cuisine is expressed in bold yet refined flavors.
Accolades
- Top 10 Best New Restaurants (2015)LA Magazine
- B.S. Taqueria (2015)Jonathan Gold's Top Ten Dishes
- Chef of the Year (2015)Esquire
- Best New Restaurant (2015)Esquire
- Two and a Half StarsLos Angeles Times
- 99 Essential LA RestaurantsLA Weekly
- 101 Best Restaurants in AmericaThe Daily Meal
Where I Go Out
Lamb vindaloo
$$, Indian, Sawtelle
"The spicy chunks of lamb provide an explosion of flavor that's rounded out by tamarind with a hint of coriander and vinegar. It goes great with eggplant bharta and some of their incredible chutneys."
Cheeseburger
$$$, Wine Bar, Modern, Full Bar, New American, West Los Angeles
"This is a marriage of simple, yet high-quality, ingredients. The arugula and roasted garlic spread are a great balance of peppery and sweet, while the soft egg bun ties the whole thing together."
Hot wings
$, Wine Bar, Modern, American, Dive Bar, Karaoke, Bar, Los Feliz
"This is a dive bar with great beer and incredible wings. What else could you ask for? Order the suicide wings, if you think you can take the heat."
Bacon cinnammon roll
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Restaurant, Playa Del Rey
"Thanks @chefbrookew for not making @maeria I have to choose between having bacon OR a cinnamon roll for brunch @playaprovisions"
SORGHUM GRILLED OCTOPUS, SQUID INK
$$, Restaurant, Downtown
"Just a few of the amazing dishes by @chefjasepurcell and the team @garrisonatx. Thanks again for an incredible meal!"
At My Venues
Broken Spanish
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Roast duck with mole half duck topped with peanut mole, sesame, and persimmon. The mole is the best I've ever had."
Tostada
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Chef Ray Garcia has mastered the principles of Mexican cuisine, recreating dishes while still maintaining authenticity. His tostada on heirloom corn tortilla (made by hand in house) with beets, hard boiled egg & pickled habanero is transcendental!"
Quesadilla
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"This braised oxtail quesadilla is just one example of the great things on the menu here. The tortillas are amazing, they have ruined me. These are the only ones I want to eat from now on."
Mille Feuille
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Mille Feuille• Hand rolled puff pastry| @valrhonausa whiskey Bahibe cremeux| Dates|Chicharron pastry cream| Figs| Salted caramel diplomat and chamomile #dessert #postre #puffpastry #laminate #valrhonacerclev #valrhona #chocolate #pork #brokenspanish #dtla
Photo by @frankie_rios"
Pavlova with Pink lemon curd
$$, Outdoor Seating, Mexican, Full Bar, Downtown
"Pavlova| Pink lemon curd, @harrysberries strawberries, blood oranges, candied nettles, @santabarbarapistachios , @jjslonedaughterranch avocado ice cream and pea powder. #postre #dessert #pavlova #avocado #icecream #strawberry #nexican #brokenspanish #dtla
Photo by @frankie_rios"