"Tomatoes with tonnato, fried olives and basil @#wegrewthis"
ChefTyler Rodde
Napa
About Tyler Rodde
Tyler Rodde returned to his roots in the Napa Valley in 2010 to open Oenotri, a southern-Italian restaurant featuring a daily-changing menu of rustic dishes built around the freshest local product available. Reflective of a passion for handcrafted food, Oenotri offers a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta as well as exclusive olive oil sourced from within the Napa Valley. The restaurant’s pizzas are baked in a 100-percent wood-burning oven, imported from Italy.
My Venues
- Oenotri
- 1425 1st St
- Napa, CA
Behind the Scenes
"Linguini with duck egg, caviar and tuna heart @#auctionnapavalley2018"
"Chocolate torta @#tortachocolate"
"Pollo al mattone @#napafood"
"Grilled tuna with lentils, delta asparagus, Meyer lemon and salsa verde @#napafood"
"Truffles the size of @#truffle"
