Lucas Knox

Chef
Lucas Knox

San Francisco

About Lucas Knox

Executive Chef Lucas Knox of Burritt Room + Tavern at the Mystic Hotel is a graduate from Le Cordon Bleu in Portland, Oregon. He brings the wide variety of modern techniques he refined at Aureole Las Vegas and couples them with a renewed approach to the American tavern menu by using the freshest products that Northern California has to offer.

My Venues

Accolades

  • Hottest New Hotel Restaurant
    Travel + Leisure
  • 30 Under 30
    Zagat

Where I Go Out

At My Venues