Ryan Pollnow

Chef
Ryan Pollnow

San Francisco

About Ryan Pollnow

Ryan Pollnow joined the flour + water team as chef de cuisine and later took over as chef de cuisine of Central Kitchen in 2013, where he earned acclaim from Zagat, recognizing him as a “30 Under 30″ up-and-comer on the Bay Area food scene.

My Venues

Accolades

  • Three Stars (Central Kitchen)
    San Francisco Chronicle

Where I Go Out

At My Venues

Paprika corn ravioli, porcini cappelletti with Douglas fir, and artichoke burrata triangoli with truffles
Paprika corn ravioli, porcini cappelletti with Douglas fir, and artichoke burrata triangoli with truffles
$$$, Pizza, Wine Bar, Italian, Mission
"When the chef offers to decide your menu, you say yes and then cry because it's so amazing! 😊😭It was particularly refreshing to see a pasta menu crafted around seasonal vegetables like these heavenly paprika corn raviolini, porcini cappelletti with douglas fir, and artichoke burrata triangoli w/truffles. Big thanks to @flourandwatersf team for the memorable meal and hospitality!"
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