Ryan Pollnow

Ryan Pollnow

San Francisco

About Ryan Pollnow

Ryan Pollnow joined the flour + water team as chef de cuisine and later took over as chef de cuisine of Central Kitchen in 2013, where he earned acclaim from Zagat, recognizing him as a “30 Under 30″ up-and-comer on the Bay Area food scene.

My Venues


  • Three Stars (Central Kitchen)
    San Francisco Chronicle

Where I Go Out

Behind the Scenes

📷 By @atrain.g: making Molé
"📷 By @
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Rabbit & Ramp Butifarra
"Rabbit & Ramp Butifarra Sausage with English peas, pickled green almond & mustard jus"
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Pork Belly & Octopus with
"Pork Belly & Octopus with Spring Onions, almond & caramelized onion broth."
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A special thanks to
"A special thanks to @mowsf"
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At My Venues