Ryan Pollnow

Chef
Ryan Pollnow

San Francisco

About Ryan Pollnow

Ryan Pollnow joined the flour + water team as chef de cuisine and later took over as chef de cuisine of Central Kitchen in 2013, where he earned acclaim from Zagat, recognizing him as a “30 Under 30″ up-and-comer on the Bay Area food scene.

Where I Go Out

At My Venues

Margherita pizza
$$$, Pizza, Wine Bar, Italian, Mission
"The dough has great flavor and is perfectly blistered. You can't go wrong with any of the pizzas here. Makes me feel like I am back in NYC. The pasta is also perfectly executed."
Sausage sandwich
$$, Sandwiches, Deli / Bodega, Mission
"Sitting outside with any of their sausage sandwiches (the rabbit, being my favorite, is quite tasty) and a pint of beer can't be beat on a nice day."