Ryan Pollnow

About Ryan Pollnow

Ryan Pollnow joined the flour + water team as chef de cuisine and later took over as chef de cuisine of Central Kitchen in 2013, where he earned acclaim from Zagat, recognizing him as a “30 Under 30″ up-and-comer on the Bay Area food scene.

Accolades

  • Three Stars (Central Kitchen)
    San Francisco Chronicle

My Venues

Where I Go Out

Behind the Scenes

📷 By @atrain.g: making Molé
"📷 By @atrain.g: making Molé for our staff party next week! 😍 "Prepping for some delicious Molé. Molé is a thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico. Stay tuned for finished product."
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Morcilla Empanadas with
"Morcilla Empanadas with burrata, spring onions & morel mushrooms"
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📷 By @srkrause at our
"📷 By @srkrause at our absolutely favorite restaurant Quimet y Quimet in Barcelona!!! "They say patience is a virtue...and this was definitely worth the wait! This stop is dedicated to @aatxesf ❤️❤️"
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Rabbit & Ramp Butifarra
"Rabbit & Ramp Butifarra Sausage with English peas, pickled green almond & mustard jus"
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Pork Belly & Octopus with
"Pork Belly & Octopus with Spring Onions, almond & caramelized onion broth."
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A special thanks to
"A special thanks to @sarebear421 for bringing so many killer dishes to our Pop-Up Brunch yesterday. This Confit of Milk Fed Goat with pickled Guindilla peppers & ofal-ly delicious toast was a giant hit and helped us raise some serious dollars for @mowsf"
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At My Venues