Ricardo Zarate

Ricardo Zarate

Los Angeles

About Ricardo Zarate

Ricardo Zarate is the chef/owner of Rosaline and Mamacita. After many years cooking in elegant restaurants in London and Southern California, he started his own restaurants including the now closed Picca, Mo-Chica, and Paiche.

My Venues

  • Mamacita
    6801 Hollywood Blvd Ste 418
    Los Angeles, CA
  • Rosaliné
    8479 Melrose Ave
    West Hollywood, CA


  • Nominee for Best Chef: West
    James Beard Foundation
  • Best New Restaurants (Paiche)
    Esquire magazine
  • Best Restaurants in LA (Mo-Chica)
    Los Angeles magazine
  • The People's Best New Chef
    Food & Wine
  • 99 Essential LA Restaurants (Mo-Chica)
    LA Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

Behind the Scenes

arroz con mariscos //
"arroz con mariscos // sea urchin, diver scallops, tiger prawns, manila clams, seafood rice Photo: @#rosalinela"
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aceitunas // marinated spicy
"aceitunas // marinated spicy peruvian olives, eggplant puree, cancha corn, turmeric flat bread photo: @#rosalinela"
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kampachi ceviche // baja
"kampachi ceviche // baja california amberjack, aji pesto, charcoal oven roasted sweet potato, aji limo lime dressing photo: @#ceviche"
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¡Salud! Try a Chicha Tu Madre:
"¡Salud! Try a Chicha Tu Madre: blanco tequila, purple corn, pineapple, bitters forkedup"
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ceviche crocante // halibut,
"ceviche crocante // halibut, crispy baby calamari, yuzu kosho marinated, aji amarillo leche de tigre photo: @#fireofperu"
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There's always room for
"There's always room for ceviche 🐟latimes"
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At My Venues